Whiskey Still Pro Shop Blogs

One of the most unique and efficient copper still designs is the “Kentucky” premium design - an 8 gallon moonshine still with a conical column that increases the “reflux” that occurs during your di...

Although every copper moonshine still is different, many distillers start with a basic question like “how much moonshine will my still produce?” or “how much will I get out of my 5 gallon whiskey s...

Historically, people have distilled grappas, spirits, water, and essential oils in their homes for centuries. The copper stills we have come to know as “whiskey stills” or “moonshine stills” are ol...

“Moonshine” is distilled from the fermented sugar of a malt grains like oats, cornmeal, or wheat. A strong alcohol, the recipe for moonshine is very basic, which is why it has been popular througho...

Alcohol distillation is an ancient process that is both an art and a science. It’s easy, but not as easy as simply turning it on and watching it go. Diligent distillers know that you have to keep a...

There are a few methods of distilling, but the most common include pot boiling and steam distillation. The most common thing distilled around the world is water - which is used in medical facilitie...

Temperature control is important when distilling. Don't lie down on the job. Distilling alcohol at home is an exciting process that requires skill and diligence. If you want to be great at it, be a...

There are several designs of high quality stills used since ancient times. Depending on your needs and your final product, a Bain-Marie still - also called a “double boiler” or a “water bath” - mig...

Distilling alcohol can be fun, but it can also be dangerous. One of the most important considerations to make is that when you heat alcohol, you deal with flammable alcohol vapors. In addition to m...